Culinary Arts & Food Service Management - Johnson & Wales University - Providence

Culinary Arts & Food Service Management from Johnson & Wales University - Providence is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Hospitality College and the College of Culinary Arts joint bachelor's degree program in Culinary Arts & Food Service Management allows you to leverage the strengths of both colleges. This program provides a unique combination of culinary skills hospitality management. The program's curriculum provides ample opportunity for you to build upon your leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. The Culinary Arts & Food Service Management degree develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. You further focus your studies by choosing a concentration such as: Adventure, Sport and Nature Based Tourism Beverage Service Management Casino and Gaming Operations Culinary Food Arts (Labs) Culinary Arts Capstone Labs Nutrition and Wellness Cuisine International Hospitality Operation Management Marketing Management Private Management Services Concentration Resort Management Meeting & event Management Sommelier Concentration View more details on Johnson & Wales University - Providence, RI . Ask your questions and apply online for this program or find other related Restaurant courses.