Culinary Arts and Food Service Management - Johnson & Wales University - Denver

Culinary Arts and Food Service Management from Johnson & Wales University - Denver is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Hospitality College and the College of Culinary Arts joint bachelor's degree program in Culinary Arts and Food Service Management allows you to leverage the strengths of both colleges. This program provides a unique combination of culinary skills hospitality management. The program's curriculum provides ample opportunity for you to build upon your leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. The Culinary & Food Service Management degree develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. You'll also have the opportunity to customize your degree by concentrating on a particular area of interest, such as: Beverage Service Management Culinary Capstone Labs Entrepreneurship Food and Beverage Management International Hospitality Operations Management Resort Management Sales, Meeting and Event Management Sports and Entertainment Marketing This program includes a unique hands-on rotational internship experience at a JWU-owned facility, or at one of our partner properties. View more details on Johnson & Wales University - Denver, CO . Ask your questions and apply online for this program or find other related Restaurant courses.