Foodservice Systems Administration + Management from Jefferson Davis Community College is a Campus Certificate Nutrition degree that prepares you for a Healthcare career. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems , purchasing, personnel management , and related business practices. View more details on Jefferson Davis Community College . Ask your questions and apply online for this program or find other related Nutrition courses.
Jefferson Davis Community College address is 220 Alco Dr, Brewton, Alabama 36426. You can contact this school by calling (251) 867-4832 or visit the college website at www.jdcc.edu . This is a 2-year, Public, Associate's--Public Rural-serving Small according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Jefferson Davis Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 1,251 (all undergraduate) and set in a Town: Distant, Jefferson Davis Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Jefferson Davis Community College is $3,788. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Jefferson Davis Community College program. You can discover more about Foodservice Systems Administration + Management or other closely related Nutrition topics on the next external pages :