Hospitality & Tourism Culinary - Jefferson Community College - Watertown NY

Hospitality & Tourism Culinary from Jefferson Community College - Watertown NY is a Campus Associate Restaurant degree that prepares you for a Vocational Programs career. Career Opportunities The Hospitality and Tourism A.A.S. degree program positions students to take a leadership role in career areas involving culinary , hotel/restaurant management , and/or tourism. Students will elect to enroll in either the culinary or hotel/restaurant management concentration upon entering the program. Culinary Concentration This concentration will prepare students for employment in the second largest job market in the country. The foodservice industry is a dynamic and challenging array of employment opportunities. The culinary arts coursework in our program will prepare you for a rewarding and satisfying career. Culinary arts students will work in our hospitality facilities to prepare a variety of dinner events and luncheons. Visiting chefs and winemakers are regular guest lecturers in our kitchen and dining room . Some of the opportunities available to graduates that many of our students have been employed in are: Line cook Sous chef Executive chef Pastry chef Baker Foodservice director Catering director Food journalist Food photographer Corporate chef Food salesperson Food stylist Foodservice educator Corporate research chef Some positions may require additional study or additional work experience in a related specialty and almost one third of our graduates continue their education at four year schools. View more details on Jefferson Community College . Ask your questions and apply online for this program or find other related Restaurant courses.