Culinary Science - Iowa State University

Culinary Science from Iowa State University is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Program Description Culinary Science is where food science meets food art. If you are looking for a career in food product development where both food science knowledge as well as culinary creativity is essential this is the program for you. The Culinary Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you'll combine food product development skills and entrepreneurial talents with scientific and technological knowledge. Program Outline The Culinary Science curriculum is unique with a cross-disciplinary focus in both food science and culinary skills. Students can expect to take fundamental sciences; chemistry, organic chemistry; microbiology, biochemistry and biology. Courses offered through the Hotel, Restaurant, and Institution Management program include; Quantity Food Production and Fine Dining Management and Food Safety and Sanitation. A variety of Food Science courses are required, including FSHN 412 (Food Product Development), which is the Culinary Science Capstone course. Culinary Science graduates will participate in two internship experiences, one focusing on the development of culinary skills, and one focusing on food science Careers With the unique skills of each discipline Culinary Science graduates will be well equipped to fill the demand of the food industry. Students graduating with a Culinary Science degree can expect to work in a wide variety of positions including: Food Research and Development Manager Corporate Restaurant Product Development Quality Research Manager Sensory Lab Culinary Research Technologist Food Quality Control Food Marketing and Sales View more details on Iowa State University . Ask your questions and apply online for this program or find other related Food courses.