Restaurant, Culinary, and Catering Management + Manager - Institute of Culinary Education
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Restaurant, Culinary, and Catering Management + Manager Certificate from Institute of Culinary Education details
Restaurant, Culinary, and Catering Management + Manager from Institute of Culinary Education is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Restaurant courses.
Institute of Culinary Education details
Institute of Culinary Education address is 50 W 23rd St, New York, New York 10010. You can contact this school by calling (212) 847-0700 or visit the college website at www.iceculinary.com . This is a < 2-year, Private for-profit, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 7 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Institute of Culinary Education are as follow: Less than one year certificate. With a student population of 597 (all undergraduate) and set in a City: Large, Institute of Culinary Education services are: Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Institute of Culinary Education is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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