Nutrition Science - Indiana University - Bloomington

Nutrition Science from Indiana University - Bloomington is a Campus Master Nutrition degree that prepares you for a Healthcare career. The Master of Science degree in nutrition science prepares students with a variety of backgrounds to meet the demands of an increasingly nutrition-conscious population as academics, dietitians, researchers, doctors, dentists, or other health professionals. With a master's degree in nutrition science, you can pursue a doctoral degree or enter the workforce in a variety of public and private settings, such as industry and business, hospitals and clinics, health maintenance organizations, government agencies, colleges and universities, international organizations and health agencies, private research firms, and professional health organizations. Our program is flexible, allowing you to individualize your studies to meet your own personal career goals. Extend Your Degree Students in the nutrition science program enrich their master's degree with research in the laboratory or the community. They can also consider a double major in a complementary field such as public health, fitness, or exercise physiology. Students interested in becoming Registered Dietitians can meet with the dietetics program director to determine the courses needed to meet these added academic requirements. Program Emphasis Our comprehensive program offers a solid foundation in the biochemistry of nutrition. It allows students to pursue applications in medical nutrition therapy, food science, medical nutrition biochemistry, or community nutrition. Students also have the opportunity to work closely with faculty members on research and community projects. Our rigorous academic program balances theoretical knowledge with laboratory experiences. Courses focus on the biology and chemistry of food and nutrients and how they influence growth and metabolism in health and disease states. New courses focus on current issues of nutrigenomics and phytonutrients. Degree Requirements The Master of Science in nutrition science requires the completion of 35 hours of course work. All students take the departmental core class on models and theories of health behavior; nutrition science core courses focused on advanced nutrition, biological chemistry, and nutrigenomics; additional core courses in the area of specialization; and research and statistics courses. Students may choose a thesis option or a nonthesis option. Job Outlook and Salaries Nutrition science is one of the most exciting and rapidly growing fields in the life sciences. Because of the public's increasing interest in disease prevention and nutrition, the demand for nutritionists trained at the graduate level is booming. According to U.S. Bureau of Labor statistics, employment of nutrition scientists is expected to increase 9 percent by 2016. Career opportunities are available in research, administrative, and management positions. The U.S. Department of Labor reports that the average income for dietitians and nutritionists was $51,560 in 2006 (www.bls.gov). According to a 2005 survey of Applied Health Science alumni, 88 percent of master's degree graduates attained full-time employment within six months of completing their degree or internship. View more details on Indiana University - Bloomington, IN . Ask your questions and apply online for this program or find other related Nutrition courses.