Food and Nutrition - Indiana State University

Food and Nutrition from Indiana State University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. Description: The University offers a bachelor of science (B.S.) in food and nutrition?with options in dietetics and food service management. This degree program offers students traditional laboratory and classroom learning?plus clinical experiences and internships that provide the hands-on experience needed for successful careers. Course work includes the department's required core, which includes the study of chemistry and biology as well as introductory food and nutrition courses. In addition, students select one of the following options for in-depth study in their field of interest. Option A: Coordinated Program in Dietetics: This option includes course work in food and nutrition as well as business. Also required are 900 clock hours of pre-professional experiences in a combination of clinical settings including hospitals, nursing homes, community agencies, and food service facilities. Graduates are eligible to take the national examination to earn registered dietitian credentials. Option B: Food Service Management: This option includes course work in food and nutrition, family economics, management, management information systems, and business?plus a supervised work experience. A minor in business administration or marketing is recommended. A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance. Careers: Job placement rates, as well as opportunities for rapid advancement, are excellent for dieticians. Food service management is one of the fastest growing fields in the United States. The following are a few of the career opportunities: Dietetic graduates are eligible to take the national examination to earn registered dietitian (RD) credentials, and are qualified for entry-level dietetics positions in acute care facilities, long-term care facilities, community agencies, food service administration, school food service, college/university food service, military food service, consulting private practice, and a wide variety of other settings. Food service management graduates are qualified for managerial positions in industry, private restaurants/clubs, hotel/motel food service, fast food chains, healthcare facilities, airline food service, college/university food service, military food service, and correctional facilities food service. In addition, the Food and Nutrition Program is preparation for graduate school. View more details on Indiana State University . Ask your questions and apply online for this program or find other related Nutrition courses.