Biochemistry - Idaho State University

Biochemistry from Idaho State University is a Campus Bachelor Chemistry degree that prepares you for a Science career. The student majoring in Microbiology, Clinical Laboratory Science, or Biochemistry is provided with a broad base of theoretical and practical knowledge which will qualify him or her either for an immediate career in microbiology, clinical laboratory science, or biochemistry or for further education in graduate or professional school. Men and women in the health professions use their microbiological and biochemical training daily to diagnose and treat disease conditions caused by bacteria, fungi, viruses, cancers, and biochemical imbalances. Food microbiologists and research scientists directly apply their knowledge of the basic principles of microbiology and biochemistry in the development and processing of their products. Doctors, nurses, and medical and dental technicians constantly utilize microbiology training in their work. The purpose of the B.S. in Biochemistry is to serve students who seek to develop a strong background in biochemistry and the supporting sciences of biology, chemistry and physics. Majors also gain experiences in the broad areas of biochemistry, molecular biology, biotechnology, and medical and/or ecological applications of each. Majors gain experiences that will prepare them to participate in research development, planning and implementation and to be competent to carry out standard biochemical and molecular biology techniques in the laboratory. The B.S. in Biochemistry prepares students to be competitive for positions in research, graduate schools, health profession schools, and in the biotechnology ?industry. View more details on Idaho State University . Ask your questions and apply online for this program or find other related Chemistry courses.