Culinary Arts - Hudson County Community College
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Culinary Arts Certificate from Hudson County Community College details
Culinary Arts from Hudson County Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Culinary Arts Certificate Program trains students for entry-level positions in the food service industry as station cooks, short order cooks, breakfast cooks, and pantry personnel. The program includes a 600-hour externship during which students receive on-site training in fine restaurants and hotels. View more details on Hudson County Community College . Ask your questions and apply online for this program or find other related Food courses.
Hudson County Community College details
Hudson County Community College address is 70 Sip Avenue, Jersey City, New Jersey 07306. You can contact this school by calling (201) 714-7100 or visit the college website at www.hccc.edu . This is a 2-year, Public, Associate's--Public Urban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 30 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Hudson County Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 9,414 (all undergraduate) and set in a Suburb: Large, Hudson County Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Hudson County Community College is $7,593. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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