Restaurant Management - Houston Community College System
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Restaurant Management Certificate from Houston Community College System details
Restaurant Management from Houston Community College System is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. The Restaurant Management Certificate introduces the student to the basic management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this course of study are qualified for entry - level management positions within the industry. This certificate program focuses on the following areas of study: food preparation, food purchasing, food and beverage cost control, sanitation and safety, human resource management, beverage management , hospitality marketing and dining room management services. All courses in this certificate plan will apply toward the AAS in the Hotel/Restaurant Management Program. View more details on Houston Community College . Ask your questions and apply online for this program or find other related Restaurant courses.
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Courses from this College
- Baking and Pastry, Certificate degree
- Cosmetology Operator, Certificate degree
- Cosmetology Instructor, Certificate degree
- Culinary Arts, Certificate degree
- Facial Specialist, Certificate degree
- Restaurant Management, Certificate degree
- Salon Manager, Certificate degree
- Baking and Pastry, Associate degree
- Cosmetology Operator, Associate degree
- Cosmetology Instructor, Associate degree