Hotel/Restaurant Management - Houston Community College System

Hotel/Restaurant Management from Houston Community College System is a Campus Associate Restaurant degree that prepares you for a Vocational Programs career. The Hotel/Restaurant Management Program is designed to prepare graduates for entry-level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging service business environment. The program focuses on courses such as front office procedures, hospitality marketing, beverage management , facilities management, and hospitality financial management . All of these courses are uniquely designed for the hospitality service industry. Program offerings include an AAS in Hotel/Restaurant Management and certificate options in both hotel management and restaurant management. These specialty areas are designed for individuals working in the industry who wish to upgrade their skills or for students who are seeking initial certification with the ultimate goal of earning the AAS in Hotel/Restaurant Management . View more details on Houston Community College . Ask your questions and apply online for this program or find other related Restaurant courses.