Baking and Pastry - Houston Community College System

Baking and Pastry from Houston Community College System is a Campus Associate Baking degree that prepares you for a Vocational Programs career. A Career Cluster is a grouping of occupations and broad industries based on commonalities. The Hospitality and Tourism career cluster is concerned with providing knowledge and skills related to the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services. This would include careers related to Attractions, Event Planning, Lodging, Restaurant, Hospitality, Culinary Arts , Travel and Tourism. Specialized classroom and practical laboratory work experiences in the preparation and cooking of a variety of foods are included in the Culinary Arts Program. Emphasis is placed on the use and care of commercial equipment used in food preparation, sanitation in food handling, cooking and baking methods, preparation of special dishes, food standards, aspects of nutrition, and gourmet cooking. Since this program is designed to prepare the graduate for a specific profession, certain items that are compiled in a cook/chef tools and materials list are expected to be purchased by the student in order to perform routine class and laboratory assignments. View more details on Houston Community College . Ask your questions and apply online for this program or find other related Baking courses.