Foodservice Systems Administration + Management from Harrisburg Area Community College - Harrisburg is a Campus Associate Nutrition degree that prepares you for a Healthcare career. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems , purchasing, personnel management , and related business practices. View more details on Harrisburg Area Community College . Ask your questions and apply online for this program or find other related Nutrition courses.
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