Culinary Arts / Hospitality Management - H Councill Trenholm State Technical College

Culinary Arts / Hospitality Management from H Councill Trenholm State Technical College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Trenholm State Technical College's Culinary Arts program is the largest in the State of Alabama. The program is nationally accredited by the American Culinary Federation Foundation Accrediting Commission. Students enrolling in the program have the option of obtaining a Certificate , an Associate in Applied Technology Degree in Culinary Arts, or an Associate in Applied Technology Degree with an emphasis in Hospitality Management. This program has drawn students from 18 countries and 30 states. Student goals have included career training , job advancement, career retraining, opening their own business and personal satisfaction. Regardless of a student's goal, the Culinary Arts/Hospitality Management Program is diverse and available to meet a variety of needs. Occupational Choices The Culinary Arts/Hospitality Management Program prepares graduates for virtually unlimited career opportunities that include executive chef , culinary instructor, food and restaurant critic, food and beverage director, equipment chef, banquet manager/chef, sous chef and food sales person. Culinary Arts/Food Service is one of the fastest growing industries in the United States. The U.S. Bureau of Labor Statistics reports that 2.9 million new jobs will be added to the food service industry in the next five years. Jobs such as bread and pastry workers (pastry chef) will be among the fastest growing occupations over the next decade. View more details on H Councill Trenholm State Technical College . Ask your questions and apply online for this program or find other related Food courses.