Basic Pastry/Baker from Gwinnett Technical College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Program Description The basic pastry/baker certificate provides students with basic and intermediate skills in baking necessary to secure job in a production kitchen as a baker or entry-level pastry chef . Technical courses apply to the degree or diploma program in culinary arts . Employment Opportunities Food prep positions, Bakers Assistant/Apprentice View more details on Gwinnett Technical College . Ask your questions and apply online for this program or find other related Baking courses.
Gwinnett Technical College address is 5150 Sugarloaf Parkway, Lawrenceville, Georgia 30043-5702. You can contact this school by calling (770) 962-7580 or visit the college website at www.gwinnetttech.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 26 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Gwinnett Technical College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate. With a student population of 6,648 (all undergraduate) and set in a Suburb: Large, Gwinnett Technical College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Gwinnett Technical College is $2,264. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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