Culinary Technology - Guilford Technical Community College

Culinary Technology from Guilford Technical Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, and professionalism and provides critical competencies to successfully meet industry demands. Courses also include sanitation, food/beverage service and control, baking, garde manager, American/international cuisines, food production, and hospitality supervision. Graduates should qualify for entry-level positions such as line cook, station chef and assistant pastry chef. American Culinary Federation certification assistance is available to graduates. With experience, graduates may advance to positions such as sous-chef, executive chef or food service manager. Program Outcomes: Upon successful completion of the Culinary Technology program, the graduate should be able to: plan nutritional menus for a variety of facilities and services; prepare hot foods, cold foods, and beverages; bake a variety of items to include bread, cakes, pies, cookies, pastries and desserts; set up and manage a food service operation in an entry-level management position; maintain safety and sanitation standards; manage supplies and control costs. View more details on Guilford Technical Community College . Ask your questions and apply online for this program or find other related Food courses.