Cooking and Related Culinary Arts, General from Glendale Community College - Glendale is a Campus Associate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Glendale Community College - Glendale, CA . Ask your questions and apply online for this program or find other related Food courses.
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