Family & Consumer Sciences Foods and Nutrition in Business - George Fox University

Family & Consumer Sciences Foods and Nutrition in Business from George Fox University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The multidisciplinary area of study prepares you to work in a variety of careers using the skills and knowledge developed through your course of study. You will take courses in culinary arts, nutrition, global foods, food service management, and marketing. Students also gain field experience, receiving hands-on training for career development. With this degree , graduates work in a variety of areas, including commercial and noncommercial food service management, wholesale and retail food sales and promotion, and catering and event planning. Our faculty also advises students on appropriate educational paths to become a registered dietitian. Foods and nutrition in business is a multidisciplinary major incorporating: Academic cores in consumer-oriented food science education Human nutrition And business Course work in the following prepares students as food professionals: Food composition and preparation Analysis of consumer trends And recognition of global food issues Course work in human nutrition and contemporary nutrition issues equips them with the knowledge base necessary to work in areas of: Fitness management Diet analysis And consumer nutrition education The third core of course work serves as the medium for the utilization of this knowledge base, preparing students for careers in industries requiring the skills of: Food specialists Including new product development Test kitchens Recipe development And food product promotion View more details on George Fox University . Ask your questions and apply online for this program or find other related Nutrition courses.