Culinary Arts - French Culinary Institute

Culinary Arts from French Culinary Institute is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Overview Like all incarnations of modern art and culture, the culinary arts never stop evolving, breaking new boundaries, and unveiling new standards of creativity and excellence. As a student at The FCI you're always at the forefront of this vibrant industry. And our expanded culinary arts curriculum, based on the classic French techniques that form the basis for all western cuisine, will keep you there. Here's how: In just months, you learn what other schools take years to teach. With our innovative curriculum and proven Total ImmersionSM method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. Thousands of students have succeeded using this method, including many with no prior professional culinary experience. It's all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each carefully planned lesson becomes an instinctive part of your permanent repertoire. It works, and it will work for you. And yes, you do it all in the heart and soul of the culinary world, on our campus in SoHo, New York City. It's not just about learning French cooking. Our Classic Culinary Arts Program doesn't just teach you French cooking. It immerses you in the classic French techniques that form the building blocks of all great western cuisine. Your instructors are passionate, inspiring culinary achievers and trendsetters who teach you up close and hands-on. Classes are intimate, averaging just 12 students per teacher. So you get the personal attention and support that really build your confidence and skills. Thanks to our Total ImmersionSM approach, the intensity of our training is matched only by the speed of your learning. Nothing else compares. View more details on French Culinary Institute . Ask your questions and apply online for this program or find other related Food courses.