Culinary Skills from Frederick Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Designed to prepare students for entry-level cooking jobs in hotels, restaurants, supermarkets, country clubs, caterers, cafes and institutional kitchens. Basic hot and cold food preparation, production, presentation, and service skills are taught. Development of proper work habits, professionalism, and the practice of food safety and sanitation procedures are stressed. Requirements HOS 112 Food Preparation I . . . . 3 HOS 113 Food Preparation II . . . . . . 3 HOS 114 Baking . . . . . . 3 HOS 115 Garde Manger . . . . 3 HOS 116 International Cuisine . 3 HOS 121 Sanitation Certification . 1 HOS 250 A La Carte Cooking & Service . 3 19 View more details on Frederick Community College . Ask your questions and apply online for this program or find other related Food courses.
Frederick Community College address is 7932 Opossumtown Pike, Frederick, Maryland 21702-2964. You can contact this school by calling (301) 846-2400 or visit the college website at www.frederick.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by Frederick Community College are as follow: One but less than two years certificate Associate's degree. With a student population of 6,269 (all undergraduate) and set in a City: Small, Frederick Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Frederick Community College is $6,542. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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