Culinary Arts And Supervision from Frederick Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Prepares students to assume positions as trained culinary professionals in a variety of food service settings including full-service restaurants, hotels, resorts, country clubs, catering, contract food service, and health care facilities. The course offerings emphasize the professional competencies necessary to meet industry standards. Graduates should qualify for entry-level positions such as line cook, station chef, and assistant pastry chef. With experience, graduates may advance to positions such as sous chef, executive chef, or food service manager or continue on to four-year academic programs. View more details on Frederick Community College . Ask your questions and apply online for this program or find other related Food courses.
Frederick Community College address is 7932 Opossumtown Pike, Frederick, Maryland 21702-2964. You can contact this school by calling (301) 846-2400 or visit the college website at www.frederick.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by Frederick Community College are as follow: One but less than two years certificate Associate's degree. With a student population of 6,269 (all undergraduate) and set in a City: Small, Frederick Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Frederick Community College is $6,542. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Frederick Community College program. You can discover more about Culinary Arts And Supervision or other closely related Food topics on the next external pages :