Chemistry - Framingham State University

Chemistry from Framingham State University is a Campus Bachelor Chemistry degree that prepares you for a Science career. The Department of Chemistry and Food Science is unique in that it offers strong majors in Chemistry and Food Science. The programs complement each other, producing Food Science majors with an exceptionally strong background in chemistry and providing Chemistry majors with the opportunity to take electives in more applied areas such as food chemistry , food engineering, and food analysis. Undergraduate research opportunities are also enhanced by the combination of these program areas. One of the three chemistry concentrations is approved by the American Chemical Society (ACS); the other chemistry concentrations may be taken along with a Secondary Education minor. The ACS-approved curriculum allows flexibility to specialize in a particular area through choice of the elective, the advanced course, and the senior research project. The two other chemistry options require a minor to be taken concurrently. The General Chemistry concentration requires a minor in secondary education or one of the following areas: business, computer science, earth science, or mathematics. The Biochemistry concentration requires a minor in secondary education or one of the following areas: biology, business, communication arts, journalism, mathematics, or nutrition. View more details on Framingham State University . Ask your questions and apply online for this program or find other related Chemistry courses.