Food Service Production - Fox Valley Technical College

Food Service Production from Fox Valley Technical College is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. Career Opportunities As a cook, you will prepare, season and cook soups, meats, vegetables, desserts, sauces, side dishes, salads and other foodstuffs. You may prepare one type of specialized food or be responsible for preparing all foods served in a given establishment. Program Description The Food Service Production program is designed to prepare you for entry-level employment in the food service industry wherever food is produced in quantity. The program is offered on a career ladder approach basis. You could use this basic program to advance to the Culinary Arts associate degree program. You will take your food service courses in a businesslike environment within a food service facility which allows both instructional and auxiliary services to be simultaneous. Program Outcomes The Food Service Production technical diploma graduate will demonstrate: Entry- to mid-level food production skills required in full-service restaurants, hotels, country clubs, and catering and banquet facilities. Entry- to mid-level food production skills required in hospitals, retirement communities, school systems, business, industrial or other institutional food service operations. Communication skills which are essential to maintaining effective workplace dialog with diverse internal and external customers. Minimal computer skills applicable to hospitality operations. Problem-solving skills essential to successful employment in the challenging hospitality industry. An understanding of the career commitment necessary. View more details on Fox Valley Technical College . Ask your questions and apply online for this program or find other related Restaurant courses.