Hospitality and Tourism Management - Florida State College at Jacksonville

Hospitality and Tourism Management from Florida State College at Jacksonville is a Campus Associate Tourism Management degree that prepares you for a Hospitality career. Mission The Institute of the South for Hospitality and Culinary Arts is dedicated to the meaningful learning and excellent teaching that enables our students to achieve their full potential in the hospitality, dietetics and food service industries. Our long term goal is to empower students to become leading partners in a dynamic prosperous community. The Program The Hospitality and Tourism Management program provides students with basic hospitality management principles and training for supervisory/management positions in the hotel, motel, lodging and tourism industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The hospitality industry is the second largest and fastest growing industry in Florida. Educational coursework includes emphasis on communication, management , human relations and leadership skills. Through the internship program hospitality management students gain college credit and valuable, profitable work experience. Candidates for jobs must have an understanding of accounting principles, good customer service skills, basic knowledge of personnel and operations management . Career Opportunities Florida experienced a 12% increase in tourism during 2004 alone. According to the U.S. Department of Labor, the industry will grow up to 20% a year until 2012. Employers express a preference for education over experience. Nationally, the demand for graduate hospitality managers already surpasses the number of viable candidates. View more details on Florida State College at Jacksonville . Ask your questions and apply online for this program or find other related Tourism Management courses.