Food and Beverage Management Catering - Florida State College at Jacksonville
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Food and Beverage Management Catering Certificate from Florida State College at Jacksonville details
Food and Beverage Management Catering from Florida State College at Jacksonville is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. Mission The Institute of the South for Hospitality and Culinary Arts is dedicated to the meaningful learning and excellent teaching that enables our students to achieve their full potential in the hospitality, dietetics and food service industries. Our long term goal is to empower students to become leading partners in a dynamic prosperous community. The Program The Catering Certificate program is designed to provide career-oriented students with basic catering and management principles and training for supervisory/management positions in the food service/hospitality industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The hospitality industry is the second largest and fastest growing business in Florida. Educational coursework includes emphasis on communication, management, human relations and leadership skills. Through the internship program, catering students gain college credit and valuable, profitable work experience. Internships Students must supply their own health insurance coverage while enrolled in the program. Companies that provide internship sites require students to have insurance coverage while on their premises. The coursework in this program is designed in partnership with the area's leading caterers, restaurants and hotels. Students in the Food and Beverage Management (Catering) program are regularly recruited for internships that earn college credits along with profitable work experience. Career Opportunities The demand for educated, experienced food and beverage managers exceeds the annual graduates. The U.S. Department of Labor predicts the national demand will increase 10% to 20% annually through 2012. Applicants with a degree are preferred for supervisory positions. View more details on Florida State College at Jacksonville . Ask your questions and apply online for this program or find other related Restaurant courses.
Florida State College at Jacksonville details
Florida State College at Jacksonville address is 501 W State St, Jacksonville, Florida 32202. You can contact this school by calling (904) 359-5433 or visit the college website at www.fscj.edu . This is a 4-year, primarily associate's, Public, Associate's--Public 4-year Primarily Associate's according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 29 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Florida State College at Jacksonville are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate Bachelor's degree. With a student population of 30,863 (all undergraduate) and set in a City: Large, Florida State College at Jacksonville services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Florida State College at Jacksonville is $2,708. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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