Dietetic Technician Culinary Dietetic - Florida State College at Jacksonville

Dietetic Technician Culinary Dietetic from Florida State College at Jacksonville is a Campus Associate Dietetics degree that prepares you for a Healthcare career. Mission Meaningful learning and excellent teaching that enables our students to achieve their full potential in the dietetic industry. Our long term goal is to empower students to become leading partners in a dynamic prosperous community. The Program The Dietetic Technician program prepares students to function at the generalist level of dietetic care under the supervision of a registered dietitian. Typical duties include supervision of employees, menu planning, patient interviewing, diet instruction for routine modification, employee training, food purchasing and supervision of food production. The dietetic technician is an integral part of the health care team in an occupation offering both personal and financial rewards. Upon completion of the dietetic technician program, students may apply for membership in the American Dietetic Association (ADA). Graduates of this program meet licensure requirements under Public Law 59A-4.100. Successful completion of the program qualifies graduates to take the national registration examination administered through the Commission of Dietetic Registration. Passing of this examination certifies candidates as Dietetic Technicians, Registered (D.T.R.).The multi-disciplinary training will enable graduates to use culinary arts, nutrition and food service management skills in a variety of traditional and non-traditional job settings. Successful completion of this program qualifies graduates to take the national registration examination. Typical job titles can include personal chef, clinical dietician, food service director and research dietetic technician . planning, patient interviewing, diet instruction for routine modification, employee training, food purchasing and supervision of food production. The dietetic technician is an integral part of the health care team in an occupation offering both personal and financial rewards. Upon completion of the dietetic technician program, students may apply for membership in the American Dietetic Association (ADA). Graduates of this program meet licensure requirements under Public Law 59A?4.100. Successful completion of the program qualifies graduates to take the national registration examination administered through the Commission of Dietetic Registration. Passing of this examination certifies candidates as Dietetic Technicians, Registered (D.T.R.). The multi-disciplinary training will enable graduates to use culinary arts, nutrition and food service management skills in a variety of traditional and non-traditional job settings. Successful completion of this program qualifies graduates to take the national registration examination. Typical job titles can include: personal chef, clinical dietician, food service director and research dietetic technician . View more details on Florida State College at Jacksonville . Ask your questions and apply online for this program or find other related Dietetics courses.