Hotel, Restaurant and Institutional Management - Erie Business Center - Erie

Hotel, Restaurant and Institutional Management from Erie Business Center - Erie is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that give students a solid understanding of management principles and processes. The curriculum covers selling techniques, management and human resource skills, legal aspects related to hospitality services , food and beverage service and casino operation. This program prepares students to work in settings such as restaurant management, hotel front desk operations and management , public and private food service and casino management. A graduate of the program entering the field should be able to: Understand the history, current trends and future of the hospitality industry. Understand hospitality services and management . Perform computations using food and beverage operating ratios and yield management. Perform front-of-house and back-of-house operations. Use security and loss prevention procedures. Be familiar with POS terminals and the CRS. Identify characteristics and trends in health care, business and industry, elementary and secondary school, college and university, and recreational and leisure industry food service. Practice food safety. Understand responsible service of alcoholic beverages. Recognize the differences between meetings, expositions and conventions. Understand major hospitality industry terminology. View more details on Erie Business Center - Erie, PA . Ask your questions and apply online for this program or find other related Resort Management courses.