Basic Commercial Cooking from Edmonds Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Program Description The Basic Commercial Cooking Certificate program provides students with entry level kitchen skills and knowledge. The first quarter is a combination of lab and lecture focusing on culinary terminology, discipline math formulas, cooking methods, menu development, converting and requisitioning recipes, diversity in the work place, and career planning. The second quarter consists of five lab classes that will develop cooking skills for an entry level position in commercial food production. View more details on Edmonds Community College . Ask your questions and apply online for this program or find other related Food courses.
Edmonds Community College address is 20000 68th Ave W, Lynnwood, Washington 98036-5912. You can contact this school by calling (425) 640-1459 or visit the college website at www.edcc.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 17 to 1. The enrolled student percent that are registered with the office of disability services is 5% . Awards offered by Edmonds Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 9,798 (all undergraduate) and set in a Suburb: Large, Edmonds Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: Yes. Tuition for Edmonds Community College is $3,997. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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