Meat Processing and Food Safety from Eastern Oklahoma State College is a Campus Associate Food Science degree that prepares you for a Agriculture career. The A.A.S. in Meat Processing and Food Safety is designed to outline study for students who want to enter directly into the workforce in the field upon earning the associate degree . Although this A.A.S. degree is not intended primarily for university transfer, all of the general education and some of the major field courses in the program will count toward a bachelor's degree at Oklahoma State or other universities. View more details on Eastern Oklahoma State College . Ask your questions and apply online for this program or find other related Food Science courses.
Eastern Oklahoma State College address is 1301 W Main St, Wilburton, Oklahoma 74578-4999. You can contact this school by calling (918) 465-2361 or visit the college website at www.eosc.edu . This is a 2-year, Public, Associate's--Public Rural-serving Small according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 22 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Eastern Oklahoma State College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 1,946 (all undergraduate) and set in a Town: Remote, Eastern Oklahoma State College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Eastern Oklahoma State College is $3,200. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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