Professional Cooking - Dorsey Business Schools - Roseville

Professional Cooking from Dorsey Business Schools - Roseville is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Gain a strong culinary foundation in all areas needed to succeed in today's kitchens . Learn culinary fundamentals and skills?from the basics of knife handling and sanitation to healthy cooking and complex cooking techniques. Learn current culinary terminology and work on equipment found in today's kitchens. Study catering, regional and international cooking techniques to deliver restaurant-quality banquets, buffets and ? la carte meals in a ?live? setting. Take advantage of our 12-week externship course to gain practical work experience before you graduate. Prepare for many entry?level food service roles, including: Sous Chef Rounds Cook Garde Manger/Pantry Supervisor Baker Short-Order Cook Hot Line Cook Food Preparation Cook DORSEY ADVANTAGES: Accelerated 48-week program Preparation for National Restaurant Association ServSafe certification exam Students are supplied with 2 chef coats, 2 chef pants, 1 chef hat, and 1 knife/kitchen tools kit and culinary textbooks at no additional cost or fee. Externships for valuable on-the-job experience View more details on Dorsey Business Schools - Roseville, MI . Ask your questions and apply online for this program or find other related Food courses.