Culinary Arts Technology from Delaware Technical and Community College - Terry is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts Technology program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree . Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation. View more details on Delaware Technical and Community College - Terry . Ask your questions and apply online for this program or find other related Food courses.
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