Culinary Arts Kitchen Skills Studies - Delaware Technical and Community College - Terry
Ask your questions about this Campus Certificate program from Delaware Technical and Community College - Terry
Culinary Arts Kitchen Skills Studies Certificate from Delaware Technical and Community College - Terry details
Culinary Arts Kitchen Skills Studies from Delaware Technical and Community College - Terry is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Kitchen Skills Studies program is designed specifically for industry professionals and students who are employed or plan to be employed in the hospitality industry as cooks and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned may be applied to the Associate Degree in the Culinary Arts or Food Service Management Technologies. Industry professionals and students will also acquire the three mandatory classes required by the American Culinary Federation to begin the certification process. View more details on Delaware Technical and Community College - Terry . Ask your questions and apply online for this program or find other related Food courses.
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