Pastry Skills Studies - Delaware Technical and Community College-Stanton
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Pastry Skills Studies Certificate from Delaware Technical and Community College-Stanton details
Pastry Skills Studies from Delaware Technical and Community College-Stanton is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The Pastry Skills Studies program is designed specifically for industry professionals and students that are employed or plan to be employed in the hospitality industry as a pastry cook and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned my be applied to the Associate Degree in the Culinary Arts or Food Service Management Technologies. Industry professionals and students will also acquire the three mandatory classes required by the American Culinary federation to begin the certification process. View more details on Delaware Technical and Community College-Stanton . Ask your questions and apply online for this program or find other related Baking courses.
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