Hotel/Restaurant Management - Delaware County Community College

Hotel/Restaurant Management from Delaware County Community College is a Campus Associate Resort Management degree that prepares you for a Hospitality career. The Hotel/Restaurant Management program is designed for individuals seeking specialized training as preparation for a career in the vast hospitality industry. Hotel and Restaurant Management graduates can enter the industry at a supervisory level and perform certain management functions and duties. Upon successful completion of this program, students should be able to: Choose from a wide variety of career options in the hotel/restaurant management field. Use terminology specific to the hotel/restaurant/food service industry. Supervise the operations of a front desk in a hotel or motel . Apply federal, state, and local laws and regulations that are specific to the hotel and restaurant industry. Be certified in food handling sanitation. Prepare a wide variety of foods typically served in a hotel, restaurant, or food service establishment. Plan, prepare, serve and cost a meal for a group. Use accepted accounting practices to record transactions. Use financial information to control internal costs and maximize operational effectiveness. Communicate effectively with employers, employees, and customers in writing and speech. Use computer application software to prepare reports, spreadsheets, and presentations. Apply human resource management principles in dealing with employees. View more details on Delaware County Community College . Ask your questions and apply online for this program or find other related Resort Management courses.