Professional Culinarian/Cook - Cuyahoga Community College

Professional Culinarian/Cook from Cuyahoga Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Professional Culinarian/Cook program provides all the basic, advanced skills and practice needed to start a career as professional cook/chef. It includes all of the educational requirements for certification through the executive chef level of certification by the American Culinary Federation. Students complete a practicum that provides the work experience needed to advance and the work experience needed for certification. Credits may apply toward Hospitality Management Degree with a Concentration in Culinary Art. This program is designed to prepare students to demonstrate the following program outcomes: 1. Successfully complete ServSafe Certification Exam. 2. Identify and apply basic culinary terminology, knife skills, and cooking techniques while multitasking, problem solving, and managing stress levels within a diverse hospitality environment. 3. Communicate appropriately to colleagues, staff, and management. 4. Convert and/or modify basic recipes using culinary math and measurements. 5. Apply and demonstrate culinary knowledge and skills with consistency using established standards within the industry and facility. 6. Use a computer to prepare correspondence, menus, daily logs, order sheets, and prep lists. View more details on Cuyahoga Community College . Ask your questions and apply online for this program or find other related Food courses.