Hospitality Management Lodging-Tourism Management - Cuyahoga Community College

Hospitality Management Lodging-Tourism Management from Cuyahoga Community College is a Campus Associate Tourism Management degree that prepares you for a Hospitality career. The lodging-tourism management concentration prepares students for entry-level supervision in front office, sales and convention management. This leads to increasingly responsible management positions in hotels, motels and clubs. Included is a minimum component of foodservice and observations of front-office and sales/marketing and convention planning functions. This program is accredited by the Commission on Accreditation of Hospitality Management (CAHM) Programs. Practical industry related experiences are included. This program is designed to prepare students to demonstrate the following program outcomes: 1. Read and speak standard English and use basic math skills appropriate to a business environment. 2. Display a professional image, positive attitude, strong work ethic, and recognize your role in the success of the organization where you are employed. 3. Acquire and correctly use general industry information, technical skills, and certifications for employment in the hospitality industry. 4. Use organization and flexibility to complete tasks, make decisions, and problem solve in a timely manner with attention to detail in an unpredictable environment. 5. Listen and effectively communicate in a positive, professional, and ethical manner with customers and co-workers of diverse backgrounds to create an exemplary hospitality experience based on respect and joy. 6. Read and accurately interpret standard indicators of the organization's financial health. 7. Use appropriate technology for written communication, information gathering, scheduling, data analysis, forecasting, report generation, and planning to facilitate smooth operation of a hospitality/tourism organization. 8. Take responsibility for actively pursuing personal and professional growth. 9. Demonstrate leadership and supervision skills requiring personal interaction, motivation, decision-making, ethical and professional behavior, and an appreciation of diversity to support the organization and its goals. 10. Utilize research and problem-solving techniques to employ―out of the box critical thinking skills in a variety of hospitality situations. View more details on Cuyahoga Community College . Ask your questions and apply online for this program or find other related Tourism Management courses.