Dietary Management - Cuyahoga Community College

Dietary Management from Cuyahoga Community College is a Campus Certificate Dietetics degree that prepares you for a Healthcare career. The Dietary Management program is designed for health care employees interested in developing dietary management skills. The four major components of the program are: Nutrition and Medical Nutrition Therapy, Management of Foodservice Operations, Human Resource Management, and Sanitation and Food Safety. This program is approved by the Dietary Manager's Association. Students may apply credits toward the Dietetic Technology Degree program. This program is designed to prepare students to demonstrate the following program outcomes: 1. Perform professionally and ethically according to Dietary Manager Association Code of Ethics. 2. Use appropriate medical data and knowledge of body systems and evidence based research to design and implement nutrition care plans, conduct nutrition screenings and make appropriate referrals and assist with nutrition assessment by monitoring diverse individuals, populations and community groups across the life span within scope of practice. 3. Apply knowledge of mathematics to develop and analyze recipes, formulas and diets; and apply financial and procurement principles to collecting and processing financial data. 4. Use appropriate interpersonal skills, medical terminology and technology in written and verbal communication with interdisciplinary teams, patients/clients and family members. 5. Apply educational and psychological principles to develop and implement educational and training programs for patients, clients, and target audience within scope of practice. 6. Apply supervisory concepts to food production including procurement, distribution/service, menu development; applying sensory evaluation and safety/sanitation principle and concepts. 7. Apply supervisory concepts to the organizational unit, including financial, human, physical, and material resources and services. 8. Apply evidence-based research and management principles to human resource functions, facility management, organizational change, planning and goal setting; development and measurement of outcomes and quality improvement. View more details on Cuyahoga Community College . Ask your questions and apply online for this program or find other related Dietetics courses.