Hospitality Management - CUNY New York City College of Technology

Hospitality Management from CUNY New York City College of Technology is a Campus Bachelor Hospitality and Tourism degree that prepares you for a Hospitality career. Baccalaureate-level coursework builds on the AAS foundation and offers the tools for professional advancement. Electives allow students to choose an area of focus and explore the multi-faceted world of Hospitality Management . Coursework culminating with a research project prepares students for graduate-level study as well. The BTech degree in hospitality management is an accredited program of the Accrediting Commission for Programs in Hospitality Administration (ACPHA). BTech graduates should expect rapid progress from entry-level positions to managerial positions in such job classifications as front office supervisor to front office manager to rooms division manager, floor manager to housekeeping training manager to night housekeeper to assistant executive housekeeper, sales agent to assistant sales manager to sales manager, banquet sales representative to banquet coordinator or room service manager, line cook to chef de partie to sous chef or banquet chef, assistant restaurant manager to restaurant manager, to name a few progressions. With more experience, alumni have become accomplished as executive chefs, directors of housekeeping, human resources directors, food and beverage directors, restaurant owners, district food service managers, directors of marketing, general managers and corporate- level positions, to cite a few examples. Graduates are employed by such well-known organizations as Marriott Hotels, Restaurant Associates, Hilton Hotels, Compass, Starwood Hotels, ARAMARK, Affinia Hospitality, Hyatt Hotels Corp, Union Square Hospitality Group, Patina Group, Sodexho and many others. View more details on CUNY New York City College of Technology . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.