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Culinary Arts - Culinary Institute of America

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Culinary Arts Bachelor from Culinary Institute of America details


Program Format: Campus Program Level: Bachelor

Culinary Arts from Culinary Institute of America is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. To be a leader in the increasingly complex and ever-changing foodservice industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen. You'll also learn the principles of effective leadership and explore subjects that will broaden your mind and grow your critical thinking skills. In the culinary arts bachelor's degree program, you will: Develop proficiency in classic and contemporary culinary techniques and cooking methods in ? la carte, table d'h?te, and banquet settings Prepare American, Asian, and other international cuisines Learn basic baking and explore nutrition, menu development, food safety, writing, communication, and cost control Gain practical experience in an 18-week paid externship Explore the diverse languages, history, and culinary traditions of the world Discover how to make your culinary business profitable by studying marketing, computers, and finance Learn how best to work with and supervise others through subjects such as interpersonal communication, psychology, ethics, and management View more details on Culinary Institute of America . Ask your questions and apply online for this program or find other related Food courses.

Culinary Institute of America details


Culinary Institute of America address is 1946 Campus Drive, Hyde Park, New York 12538-1499. You can contact this school by calling (845) 452-9600 or visit the college website at www.ciachef.edu .
This is a 4-year, primarily associate's, Private not-for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 13% .
Awards offered by Culinary Institute of America are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 2,807 (all undergraduate) and set in a Suburb: Large, Culinary Institute of America services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for Culinary Institute of America is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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