Food Production - Copiah - Lincoln Community College

Food Production from Copiah - Lincoln Community College is a Campus Associate Food Science degree that prepares you for a Agriculture career. The Food Production and Management Technical Program offers an Associate in Applied Science degree as well as a Professional Management Development Diploma through the Educational Foundation of the National Restaurant Association. The Food Production and Management Certificate Program offers three levels of completion: Certificate Level I: Students must complete all courses in the First Semester. Certificate Level II: Students must complete the First and Second Semester courses. Vocational Certificate: Students must complete all four semesters. An additional Professional Management Diploma will be awarded to the students by the Educational Fundation/National Restaurant Association. The primary objective is to prepare students for full-time employment in the foodservice industry upon graduation from the program. View more details on Copiah - Lincoln Community College . Ask your questions and apply online for this program or find other related Food Science courses.