Pastry Arts - Community College of Southern Nevada

Pastry Arts from Community College of Southern Nevada is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The degree is a quality, professionally oriented program for students wishing to enter and/or advance in the field of baking and pastry arts . Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes, pastries, desserts, chocolate and sugar art. STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to: Demonstrate proficiency in food service sanitation and nutrition. Demonstrate basic cooking skills including product identification, knife skills, cold food production and cooking skills. Demonstrate basic baking skills including production of breads, quick breads, puff pastry , pies, and additional baking skills. Produce a variety of decorated restaurant cakes. Demonstrate plating techniques for individual restaurant hot and cold dessert preparations. View more details on College of Southern Nevada . Ask your questions and apply online for this program or find other related Baking courses.