Food and Beverage Management from Community College of Southern Nevada is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. The Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers. STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to: Demonstrate proficiency in food serve sanitation and nutrition. Learn the basic functions of a professional kitchen by passing the requirements of the required courses. Demonstrate a basic understanding of commercial 6 beverage purchasing. Demonstrate proficiency in the use and application of food service math by passing the required cost control course. View more details on College of Southern Nevada . Ask your questions and apply online for this program or find other related Resort Management courses.
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