Food and Beverage Management - Community College of Southern Nevada

Food and Beverage Management from Community College of Southern Nevada is a Campus Associate Resort Management degree that prepares you for a Hospitality career. The program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management , culinary arts and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment. STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to: Demonstrate proficiency in the operation of a Restaurant . Demonstrate proficiency in food service sanitation and nutrition by passing the prescribed National Restaurant Association exams. Learn the basic functions of a professional Kitchen. Demonstrate a basic understanding of commercial food and beverage purchasing. Demonstrate proficiency in the use and application of food service math. View more details on College of Southern Nevada . Ask your questions and apply online for this program or find other related Resort Management courses.