Culinary Arts - Community College of Southern Nevada

Culinary Arts from Community College of Southern Nevada is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete CUL 110 Basic Cookery may obtain certification through the National Restaurant Association. STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to: Demonstrate proficiency in food service sanitation and nutrition. Demonstrate basic cooking skills including product identification, knife skills, cold food production and cooking skills by passing the requirements of standardized practical skills test. Demonstrate the ability to identify and show proficiency in the use of many different herbs and spices by passing the requirements of a practical skills test. Produce commonly used stocks, the foundation sauces and a large compliment of secondary sauces. Develop menus in a multitude of American and International cuisines and show proficiency in the production of these menus in an operational setting. View more details on College of Southern Nevada . Ask your questions and apply online for this program or find other related Food courses.