Culinary Arts Management - Community College of Southern Nevada
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Culinary Arts Management Associate from Community College of Southern Nevada details
Culinary Arts Management from Community College of Southern Nevada is a Campus Associate Food degree that prepares you for a Vocational Programs career. STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to: Demonstrate basic cooking skills including product identification, knife skills, cold food production and cooking skills. Be able to produce commonly used stocks, the foundation sauces and a large compliment of secondary sauces. Demonstrate proficiency in the restaurant operation. Demonstrate proficiency in food service sanitation. Demonstrate a basic understanding of commercial food and beverage purchasing. View more details on College of Southern Nevada . Ask your questions and apply online for this program or find other related Food courses.
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