Ask to Study - Ask your questions about online degrees

Culinary Arts Management - Community College of Beaver County

Ask your questions about this Campus Associate program from Community College of Beaver County




Culinary Arts Management Associate from Community College of Beaver County details


Program Format: Campus Program Level: Associate

Culinary Arts Management from Community College of Beaver County is a Campus Associate Food degree that prepares you for a Vocational Programs career. Considered a high demand occupation by labor and industry, the Culinary Arts Management program combines the skills of culinary arts with business management. The program is designed for those interested in food service supervision or management. Culinary classes are in depth and include principles of kitchen functions, culinary calculations, and food preparation techniques in a fully equipped commercial foods kitchen. The program also includes ServSafe certification training, a must for every manager. In addition, business classes such as Business Law, Entrepreneurship, Managerial Accounting, and Human Resource Management provide students with the necessary background in management. Upon completion of this program, students will be prepared for entry-level management or for advancement within their current food service employment. The program prepares students for careers such as assistant manager, caterer, food service inspector, assistant chef, or manager in a restaurant, institution, food management company or other hospitality area of interest. View more details on Community College of Beaver County . Ask your questions and apply online for this program or find other related Food courses.

Community College of Beaver County details


Community College of Beaver County address is 1 Campus Drive, Monaca, Pennsylvania 15061-2588. You can contact this school by calling (724) 480-2222 or visit the college website at www.ccbc.edu .
This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 17 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Community College of Beaver County are as follow: Less than one year certificate One but less than two years certificate Associate's degree.
With a student population of 2,723 (all undergraduate) and set in a Suburb: Large, Community College of Beaver County services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for Community College of Beaver County is $6,828. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this Community College of Beaver County program. You can discover more about Culinary Arts Management or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Culinary Arts Management on our external sources. Why don't you ask one yourself?