Chef Apprenticeship - Columbus State Community College

Chef Apprenticeship from Columbus State Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Chef Apprenticeship major is offered in cooperation with the American Culinary Federation Columbus Chapter. It includes the theory-related classroom instruction and on-the-job training required for the National Apprenticeship Training Program of the American Culinary Federation (ACF). A Supplementary Application is required. Chef apprentices are placed for employment for three years of on-the job training under a professional chef in restaurants, clubs, hotels, or catering businesses. At the same time, the apprentices attend classes at Columbus State one full day each week to work toward the Associate in Applied Science degree . The Columbus State program is accredited by the American Culinary Federation Foundation Accrediting Commission. Program graduates qualify as Certified Culinarians through the ACF and as Journeyman Chefs through the U.S. Department of Labor, Bureau of Apprenticeship and Training. A graduate majoring in the Chef Apprenticeship program will be able to: Produce high quality food products using appropriate ingredients and equipment. Apply nutrition principles to menu planning and food production for a variety of customers. Define concepts and procedures for purchasing, receiving, storage, and inventory and develop specifications for purchase of food and nonfood items. Identify methods for controlling bar/lounge operations including beverage identification and responsible legal beverage service. Demonstrate a basic knowledge of meeting planning and catering services. Plan, organize, and supervise the production and service of food and beverage to customers. Work effectively as a first-line supervisor and trainer in food production. View more details on Columbus State Community College . Ask your questions and apply online for this program or find other related Food courses.