Hospitality Management Dinner Line Cook from Columbia College - Sonora is a Campus Associate Restaurant degree that prepares you for a Vocational Programs career. Required Courses HPMGT 102 Introduction to Hospitality Careers & Human Relations - 1.5 HPMGT 104 Hospitality Laws and Regulations - 2 HPMGT 120 Safety and Sanitation - 1 HPMGT 122 Restaurant Math - 1 HPMGT 126 Nutrition for Chefs - 2 HPMGT 128 Kitchen Management - 3 HPMGT 133A Introduction to Commercial Food Preparation - 3 HPMGT 133B Commercial Food Preparation - 4 HPMGT 134 Commercial Baking: Beginning - 2.5 HPMGT 136 Dining Room Service and Management I - 2 HPMGT 142 Garde Manger - 1 Total Required Units - 23 View more details on Columbia College - Sonora, CA . Ask your questions and apply online for this program or find other related Restaurant courses.
Columbia College - Sonora address is 11600 Columbia College Dr, Sonora, California 95370. You can contact this school by calling (209) 588-5100 or visit the college website at www.gocolumbia.edu/ . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 12% . Awards offered by Columbia College - Sonora are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 3,019 (all undergraduate) and set in a Town: Remote, Columbia College - Sonora services are: Remedial services Academic/career counseling service Employment services for students On-campus day care for students' children . Campus housing: No. Tuition for Columbia College - Sonora is $910. Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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