Nutrition and Food Science Food Safety and Nutrition - Colorado State University - Fort Collins

Nutrition and Food Science Food Safety and Nutrition from Colorado State University - Fort Collins is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. Public interest regarding the importance of nutrition to health and fitness is at a high level and increasing. The nutrition and food science major involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science and human service oriented. Nutrition and food science graduates gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. Additionally, graduates know the techniques of interviewing, counseling, information management, and effective communications. The option is currently available in this major ? dietetics; nutrition and fitness; nutritional sciences (pre-med), and food safety and nutrition . Learning Outcomes Students will demonstrate: Ability to identify nutrition-related public health problems, integrate information from basic nutrition sciences, critically analyze data, and develop appropriate conclusions. Discipline-specific knowledge, skills, and competencies needed in the field of dietetics and nutrition . Examples include knowledge of evolving methods of assessing health status; medical nutrition therapy; nutrition and metabolism; program planning, monitoring, and evaluation; facility management; organizational change theory; financial management; food safety; the role of food in promotion of a healthy lifestyle. Competent application of nutrition knowledge and skills in a work environment, including an ability to calculate and/or define diets for various health/disease conditions, screen individuals for nutritional risk, determine nutrient requirements across the lifespan, and calculate enteral and parental nutrition formulations; determine costs of services/ operations, interpret financial data, and prepare a budget. Potential Occupations Participation in community outreach, internships, volunteer activities, or cooperative education opportunities is highly recommended to enhance career planning, skills, and development. Graduates who go on for advanced studies can attain more responsible leadership positions with the possibility of rising to top professional levels. Some examples of career opportunities include, but are not limited to: dietitian or nutritionist in health care, hospitals, nursing homes, schools, state or county health agencies, health clubs, corporate wellness programs, or private practice; community nutritionist; biomedical scientist; restaurant management; caterer; quality assurance specialist; food scientist; food inspector; food technologist, food plant manager; food service manager. The median salary for Registered Dieticians is $49,500 ? the range is $30,000-$59,000. Food Safety and Nutrition Option The food safety and nutrition option blends a strong science base with courses in food science, food safety, food microbiology and nutrition. The curriculum prepares students for employment in the food industry or in government in such areas as quality assurance, product development, research, food inspection, food processing plant management, and consumer education. The option also provides an excellent background for a graduate program. Students in the option are encouraged to participate in the interdisciplinary studies program in food science/safety to further their understanding of the continuum of responsibility shared through the food system in ensuring that food is safe and healthful. View more details on Colorado State University - Fort Collins, CO . Ask your questions and apply online for this program or find other related Nutrition courses.